We are looking for a dedicated Dishwasher with a strong attention to detail and the ability to manage a fast-paced kitchen environment. The ideal candidate should efficiently handle cleaning tasks, maintain hygiene standards, and work well with the kitchen team to ensure smooth operations.
Your role is essential in supporting our commitment to cleanliness and excellence in every service.
Duties
· Organize and set up the dishwashing station, ensuring all cleaning supplies and equipment are readily available.
· Review the cleaning schedule and special requirements for the day, ensuring a transparent understanding of the workload.
· Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently, adhering to health and safety standards.
· Pay close attention to the cleanliness of the dishware and equipment, ensuring everything is spotless and ready for service.
· Collaborate with the kitchen team to ensure a steady flow of clean dishes and utensils, contributing to a positive and productive work environment.
· Support kitchen staff as needed, helping with basic prep or additional cleaning tasks during busy periods.
· Follow directions from the Head Chef and kitchen management, completing tasks and duties assigned for the shift.
· Maintain consistency in cleanliness and sanitation, following established quality standards.
· Collaborate with Front of House staff to ensure clean dishware is always available, contributing to smooth service and customer satisfaction.
· Assist with deep cleaning tasks and other special cleaning projects as required.