21st July, 2026

This is a unique opportunity to be part of the current era of Opera Bar, contribute to its culture, and grow your career within one of Australia's leading hospitality groups.

The venue - Opera Bar

Opera Bar needs no introduction, and yet, under Applejack's stewardship, it is being reintroduced to Sydney in the most compelling way possible.

The Lower

Concourse of the Sydney Opera House is one of the most extraordinary hospitality addresses in the world. It is a place where Sydneysiders come to mark moments, where visitors from around the world come to experience the city at its most iconic, and where hospitality and culture bring out the best in each other.

About the role

Applejack Hospitality is expanding and were seeking experienced Front of House Managers to be part of our growing team and join the family! We're looking for passionate leaders who are ready to make their mark in hospitality and take the next step in their career. With 12 iconic venues across Sydney, we're all about bringing people together to share moments and make memories whilst showcasing the incredible talent and passion Sydney has to offer.

Key duties & responsibilities

- Lead by example on the floor, creating unforgettable experiences for every guest, every shift.
- Build, inspire and develop a high-performing team through coaching, recognition and genuine career development.
- Keep the venue running smoothly by overseeing reservations, floor operations and service throughout the day.
- Work closely with senior management to drive performance,



achieve targets and identify opportunities to elevate the guest experience.
- Champion a culture of safety, compliance and operational excellence while empowering your team to succeed.
- Ensure the details are covered, from POS and cash handling to smooth close-down procedures and venue administration.

We'd love for you to bring...

- Previous experience in a supervisory or managerial role within the hospitality industry
- A true passion for people, authentic love for the hospitality industry, and be self motivated & want to be developed to be a part of the future of Applejack
- A solid understanding of restaurant operations, including food and beverage knowledge, in an elevated dining environment
- Current NSW RSA

What’s in it for you...

- People First: Be part of an inclusive team where everyone belongs.
- Grow With Us: Clear career pathways, paid training and development at every stage.
- Feel Supported: Free, confidential mental health support whenever you need it.
- Master Your Craft: Ongoing food and beverage training from industry leaders.
- Great Tips: Earn extra through our competitive tip structure.
- Work-Life Balance: Paid overtime and no 50 hour weeks
- Dine & Save: Exclusive discounts across every Applejack venue.
- Epic Team Culture: Social events, celebrations and plenty of fun along the way.
- Recognition Matters: Incentives and rewards that celebrate great performance.

As part of our recruitment process, you may be required to undergo a police check.

📌 Duty Manager | Opera Bar | Applejack Hospitality (Sydney)
🏢 Applejack Hospitality
📍 Sydney