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Love pastry? Passionate about quality? Ready to be part of an exciting period of growth?

For more than 35 years, Tuga Pastries has been bringing a little taste of Portugal to Sydney. As a proudly family-owned bakery, we're renowned for our handcrafted pastries, artisan breads and our famous Portuguese Tarts that have built a loyal following across the city.

As we continue to grow and expand with new stores opening in Sydney CBD and Sydney Airport, we're looking for Sydney-based Pastry Chefs to join our team.

Whether you're an experienced Pastry Chef, recently qualified or looking for your next opportunity, we'd love to hear from you.

About the Role

- Permanent and casual opportunities available
- Based at our Marrickville production facility
- Be part of an exciting period of growth, supporting our expanding Sydney operations
- Work with a passionate and experienced bakery team
- Produce premium artisan pastries, breads and baked goods enjoyed across Sydney
- Early morning, afternoon and overnight shifts available
- Ongoing training, development and career progression opportunities

What You'll Be Doing

As part of our bakery team, you'll play an significant role in creating the products that have made Tuga a Sydney favourite by:

- Preparing and producing a wide range of artisan pastries, breads and baked goods
- Mixing, laminating, shaping, baking and decorating products to the highest standards
- Following recipes and production schedules while maintaining consistency and quality
- Ensuring products meet presentation and quality expectations
- Maintaining food safety,



hygiene and cleanliness standards
- Assisting with stock rotation and ingredient preparation
- Working collaboratively with the bakery team to meet production deadlines
- Contributing to a positive and supportive workplace culture

About You

You'll be someone who

- Is currently based in Sydney with Australian working rights
- Holds a qualification in Patisserie or has equivalent industry experience
- Has a genuine passion for pastry and producing exceptional products
- Takes pride in quality, consistency and attention to detail
- Works well in a fast-paced production environment
- Has a positive attitude and enjoys working as part of a team
- Is reliable, organised and committed to delivering outstanding products
- Is willing to work flexible hours, including early mornings

Why Join Tuga Pastries?

- Join an established family business with over 35 years of baking excellence.
- Be part of our exciting expansion with new stores opening in Sydney CBD and Sydney Airport.
- Work with premium ingredients and products that customers genuinely love.
- Learn from experienced pastry professionals and continue developing your skills.
- Enjoy genuine opportunities for career progression as our business grows.
- Join a supportive team that values craftsmanship, teamwork and quality.

If you're passionate about pastry and want to build your career with one of Sydney's most recognised artisan bakeries, we'd love to hear from you.

Apply today and help create Sydney's favourite Portuguese tarts.

Job Types: Full-time, Permanent, Casual

Pay: $70,000.00 – $80,000.00 per year

Experience

- Baking: 2 years (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Experienced Pastry Chefs (Marrickville)
🏢 Tuga Pastries Australia
📍 Marrickville