Experienced Chef / Head Baker required to work and manage a small team in the preparation and dispatch of food from our central production factory in Bulimba to six stores and weekly markets across Brisbane.
Your duties will include:
- Learn and control ALL aspects of production, including;
- Bagel production
- Freshly produced Bagel fillings.
- Packaging all products ready for dispatch
- Logistics
2. Control and implement strict food safety & hygiene practices set out in our Food Safety Program.
- Implementing & recording of daily cleaning schedules
- Recording of all food/fridge temperatures to comply with BCC regulations & guidelines.
- Training of staff in Food Safety, Hygiene and WHS
3. Ordering and stock control.
- Receiving, documenting & rotation of stock.
4.
Inspiring team to reach daily production targets.
- Rostering.
You will be required to have:
- Excellent hygiene Practices
- Good Communication Skills (Essential).
- 5 years or more, managing Baking or food preparation.