Employer: Boanerges Group Pty Ltd T/A The Clairemont

Location: 53 Raymond Street, Bankstown NSW 2200

Employment Type: Full-Time

Salary: $78,000 – $85,000 per annum + Superannuation (commensurate with relevant experience) Chef – Full-Time About Us

Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.

As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.

Key Duties and Responsibilities

? Plan, prepare, and present high-quality dishes for weddings, corporate functions, private events, and à la carte service;

? Assist in developing and updating menus to meet customer preferences and seasonal requirements;

? Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;

? Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;

? Monitor food quality and portion control throughout preparation and service;

? Ensure compliance with food safety, hygiene, HACCP,



and Work Health and Safety (WHS) requirements;

? Supervise and coordinate kitchen operations to ensure efficient service during functions and events;

? Train, mentor, and support kitchen staff while maintaining high culinary standards;

? Maintain a clean, organised, and safe kitchen setting, and ensure all equipment is properly maintained.

Essential

Criteria

? A qualification in Hospitality and food preparation;

? Extensive experience in preparing continental and various cuisines to a high standard;

? Exceptional skills in food presentation and plating;

? Ability to prepare a premium menu within a set budget;

? Ability to work efficiently in a fast-paced kitchen environment;

? Solid organisational and time-management skills;

? Ability to work effectively as part of a team;

? Willingness to work night shifts as required by the events and function schedule;

? Full-time work rights in Australia;

? Passion for food and a commitment to consistent quality.

Why Join

Us?

? Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;

? Take on a key culinary role where your contribution directly shapes the guest experience and business success;

? Competitive salary package and career development opportunities. How to Apply

Please send your CV to [email protected]. Kindly include the job title “Full-Time Chef – The Clairemont” in the subject line of your email.

Applications open on 7 August 2026 and close on 6 September 2026

📌 Full-Time Chef (Sydney)
🏢 Business Nest
📍 Sydney