We are looking for a passionate, qualified, experienced, qualified Chef for cafe for our daily operations.

You may be required to work extra hours depending on functions or bookings as the restaurant opens 7 days a week.

The job duties are described as under:

Job Duties

- Manage kitchen operations and staff.
- Plan menus and control food and labour costs.
- Prepare and present quality meals.
- Check ingredients, storage, and food quality.
- Follow food safety and hygiene standards.
- Train and supervise kitchen staff.
- Cater to dietary requirements and customer preferences.
- Maintain kitchen equipment and cleanliness.
- Minimise food waste and improve kitchen efficiency.

About You:
- Minimum 3 years’ experience as a Chef.
- Relevant Commercial Cookery qualification.
- Strong leadership and supervisory skills.
- Good communication and attention to detail.
- Flexible, reliable, and able to work under pressure.
- Focused on quality and timely results.

Please email to apply or for further information regarding this position.

Work Location: In person

Thanks

Pay: $26.00 – $45.00 per hour

Benefits

- Employee discount
- Free drinks

Work Location: In person

📌 Head Chef (Dromana)
🏢 Pier Street
📍 Dromana