Key Responsibilities

- Plan, develop, and update seasonal menus in line with customer demand and business objectives.

- Lead, supervise, and train kitchen staff to ensure efficient daily kitchen operations.

- Prepare and cook high-quality meals while maintaining consistency in presentation and taste.

- Monitor food quality, portion control, and presentation to maintain high standards.

- Manage food ordering, stock control, and inventory to minimise waste and control costs.

- Develop recipes and standard operating procedures for food preparation.

- Prepare staff rosters and coordinate kitchen workflow during busy service periods.

- Ensure compliance with food safety, hygiene, and workplace health and safety regulations.

- Liaise with management regarding menu planning,



food costs, and kitchen performance.

- Maintain a clean, organised, and well-maintained kitchen environment.

Essential Requirements

- A qualification in Commercial Cookery (or a relevant field) is compulsory.

- A minimum of 1 year of experience as a Head Chef is compulsory.

- Solid leadership and team management skills.

- Excellent knowledge of food safety and hygiene standards.

- Ability to work efficiently in a fast-paced hospitality environment.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Head Chef – Full-Time (Ipswich)
🏢 Hotel Commonwealth Ipswich
📍 Ipswich