RACV City Club is seeking a Sous Chef – Banquets to lead the banquets kitchen and support the Chef de Cuisine in delivering exceptional dining experiences across conferences, events, weddings and special functions.
You'll mentor and develop chefs, foster collaboration and drive culinary excellence with a hands-on leadership style and solid communication. This role requires a creative mindset and flexibility across a 7-day roster and weekends.
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📌 Banquets Sous Chef — Lead Creative Kitchens & Events (Melbourne)
🏢 RACV
📍 Melbourne
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