The Shaws Bay Hotel is an enduring East Ballina Icon which is has recently reopened after undergoing an exciting modernisation and redevelopment.

With a huge footprint directly on the beautiful waters of Shaws Bay, this is a food driven, high capacity and high turnover venue.

About the Role

You will work closely with our exceptional Head Chef to deliver an elevated food offering focusing on fresh local seafood, woodfired pizza, pastas and quality pub classics.

You will be a team player with excellent communication skills and the ability to shift gears calmly within the pressures of a busy service.

Have a passion for premium quality food, produce and service

Can support and inspire their co-workers to ensure they are a highly skilled, well organised and motivated team

Are able to work in a busy & fast paced kitchen

Are well-presented & maintain the highest of standards at all times

Work in a clean and calm manner

To be Truly Successful in this team we ask that you have

- Minimum 2 years experience in a pub style kitchen
- Excellent knowledge of kitchen hygiene and food safety standards
- Able to work nights & weekends as part of a versatile roster

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📌 Chefs & Cooks | Shaws Bay Hotel (East Ballina)
🏢 Parras Hospitality
📍 East Ballina