Pickleslut is seeking a production cook in Melbourne's Sunshine North. You’ll manage fermentation, prep, and breakdowns with a chef’s approach, but without service. The role emphasises planning, efficiency and finishing tasks rather than clocking hours.
Casual to start with a path to full time, 7:30am–3:30pm, Mon–Fri. A weekly Thursday lunch is a highlight, with daily duties including labeling, safety records and stock management.
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📌 Fermentation Production Cook – Weekdays, Chef Mindset (Melbourne)
🏢 ACIDE
📍 Melbourne
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