Edge of the Bay Resort in Freycinet, Tasmania, seeks a talented Sous Chef to join an award-winning kitchen team on the beach, bringing your love of fine dining to elevate every service. You will support the Head Chef, lead daily prep and service, manage time and quality, and ensure dietary considerations are catered for, while upholding safety standards and guest satisfaction.
If you thrive in a high-end workplace, value teamwork, and want to contribute to a memorable Tasmanian dining
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📌 Tasmania Beachside Sous Chef — Fine-Dining & Innovation (Freycinet)
🏢 Intrepid Travel
📍 Freycinet
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