French Sous-Chef - Menu Design & Fine Dining, St Kilda

French Sous-Chef - Menu Design & Fine Dining, St Kilda

09 Aug
|
THE TRUSTEE FOR LEBLANC BUSINESS TRUST
|
St Kilda

09 Aug

THE TRUSTEE FOR LEBLANC BUSINESS TRUST

St Kilda

The Trustee for Leblanc Business Trust' French Restaurant in St Kilda is seeking a qualified Sous-Chef for a permanent full time role. The candidate must have at least 3 years in a Sous-Chef or similar position and be fluent in English.

French cuisine experience is mandatory, and applicants should live locally or within 5km of St Kilda. Responsibilities include menu planning with the Head Chef, overseeing prep and kitchen operations, ensuring hygiene standards, and communicating with the general

#J-18808-Ljbffr

📌 French Sous-Chef - Menu Design & Fine Dining, St Kilda
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 St Kilda

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: french sous-chef - menu design & fine dining, st kilda / st kilda

Subscribe to this job alert:

Get the latest job offers by email for: french sous-chef - menu design & fine dining, st kilda / st kilda