We seek an experienced Cook or Chef to provide a high standard of food service & customer satisfaction. You will need to be well organized and have the ability to work autonomously. This role is a casual one, with the potential for growth and the chance to become permanent part time.

Shifts between 7.30am - 5:30pm

Minimum 2 years kitchen food production experience

Demonstrated experience of success in food preparation & customer satisfaction

Sound leadership capabilities with a proven experience working in a team environment and building respect amongst staff at all levels

Work to standard recipes with sound knowledge of specific diets & food allergies

Good communication and written skills

Certificate 3 in commercial cookery and/or Trade Certificate

Sound knowledge of HACCP & NSW Food authority guidelines

A high level of personal maturity and strength of character to successfully grow within a dynamic organisation.

Ability to take directions from Head Chef and work unsupervised

Ability to direct the kitchen team throughout the day

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📌 Hospital Cook/Chef (City of Shellharbour)
🏢 Shellharbour Private Hospital
📍 City of Shellharbour