The Westport Club in Port Macquarie, NSW is seeking a Chef/Cook with a Certificate III in Commercial Cookery to join our high-volume kitchen team. The ideal candidate will be hands-on across restaurant, café, and events, delivering quality meals and memorable customer experiences.
You'll work in a rapid-paced environment, contribute to menu design, and uphold strict food safety standards while enjoying competitive rosters, above-award rates, and development opportunities across our multi-venue
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📌 High-Volume Chef/Cook — Creative Menus & Growth (Port Macquarie)
🏢 The Westport Club
📍 Port Macquarie
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