Australian Venue Co. on the Gold Coast is seeking a Head Chef Tournant to lead kitchen operations across a portfolio of venues, driving standards and delivering exceptional dining experiences.
You will mentor chefs, manage food costs and labor, ensure food safety compliance, and work closely with senior culinary and venue teams to deliver consistent, high-quality service across busy, high-volume environments.
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📌 Tournant Head Chef - Lead Multi-Venue Kitchens (Queensland)
🏢 New Zealand Venue
📍 Queensland
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