Fook Shing is entering an exciting new phase, and we’re looking for a talented and driven Executive Chef to lead our kitchen. This is a rare prospect to shape a menu, lead an established team, and be part of a well-regarded regional restaurant with a strong reputation and loyal following.

Located in the heart of Kyneton, Fook Shing blends modern hospitality with bold, Southeast Asian-inspired flavours. We’re seeking a chef who shares that passion and is ready to take ownership of the kitchen’s direction.

About the Role

As Executive Chef, you will be responsible for the overall leadership and performance of the kitchen. You will play a key role in evolving the menu, maintaining quality and consistency, and building a strong, professional team culture.

Key Responsibilities

Design and execute seasonal menus with a focus on Southeast Asian flavours

Lead, train, and develop a high-performing kitchen team

Manage food cost control, budgeting, and kitchen efficiencies

Oversee ordering and supplier relationships, ensuring quality produce

Maintain high standards of consistency, presentation, and service

Ensure compliance with food safety and workplace standards

Collaborate with front-of-house to deliver a seamless guest experience

About You





Proven experience as a Head Chef or Executive Chef in a high-volume environment

Strong background and genuine passion for Southeast Asian cuisine

Demonstrated experience in staff management and team leadership

Excellent understanding of cost control, margins, and kitchen systems

Ability to work under pressure while maintaining high standards

Strong organisational and communication skills

A hands-on leader who leads by example

What We Offer

The opportunity to shape the direction of a well-known regional restaurant

Creative input and autonomy over menu development

A supportive ownership team and positive work culture

Competitive salary package based on experience

Lifestyle benefits of working in a thriving regional town

If you’re a passionate chef ready to take the next step and make your mark, we’d love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and approach to Southeast Asian cuisine.

Email your response to ***************@bigpond.com

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📌 Executive Chef - Regional Victoria (Kyneton)
🏢 Fook Shing
📍 Kyneton