Cà Phê Mai, a contemporary Vietnamese cafe by day and a casual wine bar by night, is hiring a Sous Chef to run the kitchen day to day alongside our Head Chef.
The role includes ordering, rostering, stock control, the kitchen roster and prep systems across day/night operations, food safety schedules, running the pass when the Head Chef isn't available, and developing the cooks under you while maintaining standards.
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📌 Sous Chef - Lead Kitchen Ops (45-Hour Week, $85k–$95k) (Woollahra)
🏢 Ca Phe Mai
📍 Woollahra
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