Sous Chef & Chefs all level (Williamstown)

Sous Chef & Chefs all level (Williamstown)

09 Aug
|
Mansae Burwood
|
Williamstown

09 Aug

Mansae Burwood

Williamstown

MANSAE, we have a modern approach to Korean cuisine. We proud ourselves in serving Premium Australian wagyu beef. Interactive, Fun and casual settings.

Mansae Burwood is currently seeking an experienced Sous chef and Chef all level and apprentices to join our growing team. This role is offered on a full time basis.

Key Responsibility of the role include:

Providing exceptional food for service

Directing food preparation and collaborating with the Head Chef

Overseeing the preparation, cooking and presentation of meals

Enforcing strict health and hygiene standards in all food storage and preparation areas

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Responsible to supervise junior chefs or cooks.

Ability to handle rapid paced heavy service

What we are looking for:





Experience in a premium venue

Strong knife skills and experience in Korean Cuisine is desire

Min 2 years relevant experience

A desire to learn and grow

Comprehensive knowledge of food safety standards

Prepared to work flexible hours including weekends, late nights across a 7 day roster

Apply now by sending your resume to *******@mansaekbbq.com.au

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📌 Sous Chef & Chefs all level (Williamstown)
🏢 Mansae Burwood
📍 Williamstown

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