Choji Yakiniku in Chatswood CBD is seeking a skilled kitchen professional to support the Head Chef in delivering high-quality Yakiniku dishes. You will follow established recipes, ensure precise meat preparation, and maintain cleanliness and safety standards.
Ideal candidates will have knife skills, familiarity with Japanese techniques, and the ability to work under pressure in a fast-paced workplace. This role offers growth with our expanding team.
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📌 Yakiniku Chef: Precision Cuts, Menu Innovation & Growth (New South Wales)
🏢 Choji Yakiniku
📍 New South Wales
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