Chef de Partie - Lead in a Fine-Dining CBD Kitchen (New South Wales)

Chef de Partie - Lead in a Fine-Dining CBD Kitchen (New South Wales)

09 Aug
|
Etymon Projects
|
New South Wales

09 Aug

Etymon Projects

New South Wales

Etymon Projects is seeking a Full Time Chef de Partie at Osteria Luna and The Charles in Sydney's CBD. Reporting to the Executive Chef, you will manage the day-to-day kitchen operations and lead the team in the absence of the senior kitchen staff.

Joining a hardworking team, you’ll assist with ordering, receiving, stock-take and rostering, while upholding high standards of hospitality and traditional service. Open December 2025, Osteria Luna sits under The Charles roof.

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📌 Chef de Partie - Lead in a Fine-Dining CBD Kitchen (New South Wales)
🏢 Etymon Projects
📍 New South Wales

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