The George Hotel in Bathurst NSW is seeking a Full Time Head Chef to lead and manage the kitchen. Located in the heart of Bathurst, this permanent role offers a market-competitive salary between $65,000 and $85,000 per year and the opportunity to shape the menu and dining experience at a boutique, modern pub setting.
You will be responsible for menu creation, daily production planning, inventory control, costing, and supervising chefs of all levels while ensuring adherence to sanitary and food safety
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📌 Head Chef – Lead Creative Pub Kitchen, Bathurst
🏢 Talent Recruitment
📍 Bathurst
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