Lancemore Lindenderry Red Hill is seeking a Pastry Chef with flair to lead the pastry offering across our restaurant, events and estate experiences, from delicate desserts to artisanal breads.
Reporting to the Executive Chef, you’ll design, create, and refine with balance between creativity and consistency, while upholding HACCP and high standards.
You’ll mentor junior chefs, work with local produce, and contribute to a place that blends luxury with authenticity on the Mornington Peninsula.
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📌 Lead Pastry Chef: Seasonal Desserts & Artistry (Melbourne)
🏢 Lancemore Lindenderry Red Hill
📍 Melbourne
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