Hallmark Hospitality in Maroochydore is seeking an experienced Head Chef to lead our kitchen from the ground up. You will manage a busy, high-energy venue, deliver exceptional food, and foster a solid team culture and guest experience.
You will oversee daily kitchen operations, design seasonal menus, control food and wage costs, supplier management, and ensure WHS and food safety compliance while mentoring staff.
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📌 Head Chef – Brand-New Venue Launch, Flexible Rostering (Maroochydore)
🏢 Hallmark Hospitality
📍 Maroochydore
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