Casper's Pies & Pastries in Bayswater is seeking an experienced pastry chef to join our busy kitchen team. You will work on a production line producing pies, quiches and other bakery goods, with on-the-job training provided.
We require 6–12 months of food handling experience and knowledge of hygiene procedures. The role offers full time or permanent part-time options after a qualifying period, with an immediate start for suitable candidates in Melbourne's eastern suburbs.
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📌 Production Pastry Chef - Fast-Paced, High-Volume (Knox City)
🏢 Caspers Pies and Pastries
📍 Knox City
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