Suncorp Stadium is seeking an experienced Chef to elevate food preparation in a fast-paced, high-volume venue. Reporting to the Executive Chef, you will lead a commercial kitchen, drive HACCP compliance, and mentor staff to deliver guest-focused experiences during events.
You should bring at least five years of chef experience in large venues, solid leadership, time management, and a proactive problem-solving approach to ensure quality and efficiency across all kitchen operations.
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📌 Stadium Kitchen Lead - Chef de Partie (Brisbane City)
🏢 Suncorp Stadium
📍 Brisbane City
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