The Unity Hall Hotel is a heritage pub at the heart of Balmain, established in 1875 and relaunched for its 150th anniversary. Three experiences under one roof. The Main Bar — sport, racing, live music Friday and Saturday, and the coldest beer in Balmain.

We’re on the hunt for a passionate Chef to join our culinary team and help us deliver unforgettable dining experiences.

Key Responsibilities:

Culinary Excellence:

- Prepare, cook, and present dishes with precision, ensuring consistency and adherence to the venue’s high standards.
- Assist in menu creation, incorporating fresh, seasonal ingredients that reflect the Camden Valley Inn’s unique character.
- Maintain a strong focus on quality and innovation to exceed guest expectations.
- Support the Head Chef/Sous Chef in managing kitchen operations and leading a dynamic team.
- Mentor and train junior staff, promoting a positive and professional kitchen culture.
- Work closely with front-of-house staff to accommodate guest preferences and dietary requirements.
- Oversee food preparation during busy service periods, maintaining efficiency and quality.
- Monitor and manage inventory levels, ordering supplies as needed while minimizing waste.
- Ensure proper use and maintenance of kitchen equipment.

The Unity Hall Hotel is a heritage pub at the heart of Balmain, established in 1875 and relaunched for its 150th anniversary. Three experiences under one roof. The Main Bar — sport, racing, live music Friday and Saturday, and the coldest beer in Balmain.

We’re on the hunt for a passionate Chef to join our culinary team and help us deliver unforgettable dining experiences.

Key Responsibilities:

Culinary Excellence:

- Prepare, cook, and present dishes with precision,



ensuring consistency and adherence to the venue’s high standards.
- Assist in menu creation, incorporating fresh, seasonal ingredients that reflect the Camden Valley Inn’s unique character.
- Maintain a solid focus on quality and innovation to exceed guest expectations.

Team Collaboration & Leadership:

- Support the Head Chef/Sous Chef in managing kitchen operations and leading a dynamic team.
- Mentor and train junior staff, promoting a positive and professional kitchen culture.
- Work closely with front-of-house staff to accommodate guest preferences and dietary requirements.

Kitchen Management:

- Oversee food preparation during busy service periods, maintaining efficiency and quality.
- Monitor and manage inventory levels, ordering supplies as needed while minimizing waste.
- Ensure proper use and maintenance of kitchen equipment.

Compliance & Safety:

- Maintain a clean and organized kitchen, adhering to all food safety and hygiene regulations.
- Participate in regular safety checks and uphold workplace health and safety standards.

Qualifications & Skills:

- at least one year of Proven experience as a Chef, preferably in a high-volume or premium dining environment.
- Culinary qualifications or equivalent experience in professional kitchens - relevant Diploma
- Solid knowledge of food safety standards and kitchen best practices.
- Exceptional time management and multitasking skills in fast-paced settings.
- Creativity and passion for developing innovative dishes.
- Excellent communication and leadership skills.

Permanent full time role with a starting salary between $76K - $86K (plus super).

Additional information

- Salary from $76K to $86K
- Fulltime - Immediate start
- High standards and accredited training provided

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📌 Chef - Camden Valley Inn (Inner West Council)
🏢 Inrecruit
📍 Inner West Council