Spargo’s Cafe and Bar in Oaklands Park (Westfield Marion) is seeking an experienced chef to create and execute cutting-edge menus with seasonal ingredients alongside the head chef. The role focuses on high-quality dishes, consistent presentation, and guest satisfaction.
You will oversee day-to-day kitchen operations, mentor staff, manage costs, and ensure strict hygiene and safety standards while delivering exceptional dining experiences.
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📌 Lead Chef: Menu Innovation & Kitchen Leadership (Adelaide)
🏢 VA Recruitment
📍 Adelaide
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