Guru Kripa 13 Pty Ltd in Wagga Wagga, NSW, is seeking a passionate Chef to lead kitchen operations and deliver authentic Indian cuisine. You will prepare curries, tandoori dishes, biryanis and breads, while maintaining high standards of quality, hygiene and customer satisfaction in a busy restaurant.
The role requires at least three years of full time chef experience, a Diploma or Certificate IV in Commercial Cookery, and thorough knowledge of HACCP, food safety and inventory management.
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📌 Lead Indian Kitchen Chef — Menu, Quality & Mentorship (Wagga Wagga)
🏢 Rashi Joshi
📍 Wagga Wagga
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