Delaware North Australia at Melbourne Airport is seeking a Chef de Partie to lead a section of the kitchen in a fast-paced, high-volume environment. You will plan menus, monitor quality, minimise waste and support the Head Chef in daily operations.
The role requires a Certificate 3 in Commercial Cookery and a proven track record in a busy kitchen, with robust Food Safety and HACCP knowledge. Strong teamwork, communication, and mentoring skills are essential for success.
#J-18808-Ljbffr
📌 Chef de Partie - High‑Volume Airport Kitchen, Pasta & Pizza (Melbourne)
🏢 Delaware North
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.