Job Description
About the Venue:
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Tunki, located within the Lakes Hotel in West Lakes, is an award-winning premium dining destination redefining modern fusion cuisine.
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Recognised nationally and across South Australia, Tunki has quickly established itself as a leader in the industry, earning multiple prestigious accolades including:
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Best Restaurant – Accommodation Division (National) – AHA National Awards for Excellence
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Best Restaurant – Accommodation Division (SA) – AHA SA Awards
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AGFG Chef Hat (2025 & 2026)
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Judges' Commendation – Best Bar Presentation & Experience (2025)
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With a unique expression of Nikkei cuisine, an immersive open kitchen, and a standout Pisco bar, Tunki delivers a dynamic, theatrical, and highly refined dining experience.
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Receiving back-to-back Chef Hats within its first three years, Tunki is firmly positioned as one of South Australia's premier dining destinations.
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About the Role:
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We are seeking an experienced and driven Senior Sous Chef to join the kitchen leadership team at Tunki.
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This is a hands-on senior culinary role, working closely with the Executive Chef to ensure consistent execution, operational excellence, and high-performance standards across service.
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The role is suited to a chef with strong fine dining experience, a passion for precision and creativity, and exposure to Japanese, South American, or Nikkei-inspired cuisine.
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The Sous Chef will play a key role in leading service, supporting kitchen operations, mentoring the team, and maintaining the high standards expected within a multi-award-winning restaurant.
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Key Responsibilities:
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Support the Executive Chef in leading all day-to-day kitchen operations
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Ensure consistency, quality, and efficiency across all sections during service
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Execute dishes aligned with Nikkei cuisine principles at a high standard
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Assist with menu development and seasonal updates in collaboration with senior chefs
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Demonstrate strong technical skills in ceviche, woodfire grilling, and open-fire cooking
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Lead and support kitchen team members during service periods
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Assist with rostering, stock control, ordering, and kitchen administration
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Maintain strict compliance with food safety, WHS, and hygiene standards
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Contribute to cost control and minimisation of wastage
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Mentor and develop junior chefs to build a high-performing kitchen culture
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Work closely with FOH and bar teams to ensure seamless guest experience
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About You:
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Proven experience as a Sous Chef, Senior Sous or Head Chef in a premium or fine dining environment
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Strong background in Japanese, South American, or Nikkei cuisine (highly regarded)
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Experience with ceviche, woodfire grilling, and open-fire cooking techniques
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Solid understanding of high-volume fine dining service standards
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Strong leadership presence with a hands-on approach
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Excellent organisational and time management skills
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Strong commercial awareness including stock control and cost management
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Ability to perform in a fast-paced, high-expectation kitchen environment
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Full Australian working rights (sponsorship not available)
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What's on Offer:
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Staff discounts across Oscars Group venues
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Internal and external training and development programs
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Mentoring from experienced hospitality leaders
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Career progression opportunities across 45+ venues
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Employee Assistance Program (EAP)
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Reward and recognition initiatives
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Opportunity to work in an award-winning, Chef Hat–recognised restaurant
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About Us:
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The Lakes Hotel is part of Oscars Group, one of Australia's largest privately owned hospitality groups.
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Located on the scenic waterfront of West Lakes, The Lakes Hotel is a dynamic, multi-faceted hospitality destination featuring award-winning dining, entertainment, accommodation, gaming, and event spaces.
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The property includes multiple venues such as Tunki Restaurant, Knots Kitchen, Lakes Sports Bar, and the Goldrush gaming lounge, alongside versatile function spaces catering to both social and corporate events.
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The Lakes Hotel is known for its solid community connection, high-quality hospitality offering, and commitment to creating a welcoming destination for locals and visitors alike. As part of Oscars Group, the venue benefits from strong leadership, career development pathways, and a culture focused on excellence and growth.
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Your application will include the following questions:
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- Which of the following cuisine types do you have experience with?
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- Which of the following statements best describes your right to work in Australia?
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- How many years' experience do you have as a sous chef?
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- Do you have experience as a chef within a fine dining restaurant?
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- Do you have experience with inventory management?
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- Do you hold a current Food Safety certificate?
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- What's your expected annual base salary?
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- How much notice are you required to give your current employer?
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📌 Senior Sous Chef (Adelaide)
🏢 @
📍 Adelaide