We are seeking a talented Chef/Cook to join the Shujinko Ramen The Glen. This is a part-time position that offers flexibility whilst allowing you to showcase your culinary expertise in a dynamic hospitality environment. As a Chef/Cook, you will play a vital role in delivering exceptional dining experiences to our guests, contributing to our reputation for quality cuisine and outstanding service.

What you'll be doing

Prepare and cook meals according to established recipes, menus, and quality standards

Maintain high standards of food hygiene and safety in all food preparation areas

Work collaboratively with the kitchen team to ensure timely and accurate service during service periods

Monitor food stock levels and communicate any shortages or quality concerns to management

Maintain and care for kitchen equipment and tools, reporting any maintenance issues promptly

Adapt quickly to changing service demands and guest preferences

Support the training and mentoring of junior kitchen staff as required

Adhere to all food safety regulations, HACCP and company policies at all times

What we're looking for

Proven experience working as a Chef or Cook in a professional kitchen environment

Strong knowledge of food safety and hygiene regulations and best practices

Proficiency in food preparation techniques and knife skills

Ability to work efficiently under pressure and maintain quality during peak service periods

Excellent time management and organisational skills

Flexibility and adaptability to shift work and varying schedules

Strong communication and teamwork abilities

Creativity and passion for culinary excellence

Relevant qualifications or certifications in food safety and hospitality (desirable)





Experience with inventory management and cost control is advantageous

What we offer

At Shujinko, we value our team members and are committed to creating a positive work workplace. We offer:

Part-time flexibility that works around your schedule

Competitive hourly rates and opportunities for performance-based recognition

A supportive and collaborative kitchen culture

Opportunities for skill development and progression within the hospitality industry

Staff discounts on meals and beverages

A workplace that celebrates culinary creativity and skilled growth

About us

Shujinko is a renowned hospitality establishment in Melbourne's heart, dedicated to delivering exceptional culinary experiences and outstanding customer service. Our commitment to quality, innovation, and hospitality excellence drives everything we do. We pride ourselves on fostering a welcoming environment where both our guests and team members can thrive. With a passion for culinary artistry and a dedication to our community, Shujinko is an ideal place for hospitality professionals seeking to develop their careers in a dynamic and creative setting.

Apply now

If you are an enthusiastic Chef/Cook with the skills and passion we're looking for, we would love to hear from you. Please submit your resume, a cover letter outlining your relevant experience, and any supporting documentation to the Shujinko recruitment team. Join us and be part of a team committed to culinary excellence and exceptional hospitality.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .

#J-18808-Ljbffr

📌 Chefs/Cooks (Australia)
🏢 Shujinko
📍 Australia