Hands-On Sous Chef — Lead Service & Menu Development (Australia)

Hands-On Sous Chef — Lead Service & Menu Development (Australia)

08 Aug
|
The Kitchens
|
Australia

08 Aug

The Kitchens

Australia

The Kitchen is seeking a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items. This full time role is ideal for an organized, creative leader who thrives in a fast-paced kitchen.

You'll supervise mise en place and production, train junior staff, enforce quality and hygiene standards, and collaborate on seasonal specials to deliver memorable dining experiences.

#J-18808-Ljbffr

📌 Hands-On Sous Chef — Lead Service & Menu Development (Australia)
🏢 The Kitchens
📍 Australia

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