Food & Beverage Manager - Gold Coast Airport

Food & Beverage Manager - Gold Coast Airport (SSP Australia)

About the Role

Reporting to the Assistant General Manager, we are looking for an experienced and motivated Food and Beverage Manager to join our huge multi venue operations located at Gold Coast Airport.

Lead our team of 100+ Baristas, bar attendants & F&B; attendants across 6 Bars, Cafes, and restaurants located at Gold Coast Airport.

You will be joining a workplace culture where everyone feels valued and promotes work life balance. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues.
You will be working on a flexible roster 5 days a week, shift timings –

- 04:00am – 12:30pm
- 12:00pm- 20:30pm

Our venues include:

- Wollumbin Bar & Restaurant
- Paradox Bar & Restaurant
- Merlo Coffee
- The Sand Bar
- Social Espresso
- Beach Shack

Responsibilities

- Manage and lead FOH Team through ongoing leadership, providing clear direction on a daily/weekly basis.
- Provide leadership and development to Duty Managers, including having in place clear development plans for each Restaurant with regular review with the General Manager & Assistant General Manager.
- Provide regular performance reviews and feedback to staff, including annual performance reviews.
- Accountable for the management of the financial outputs of the Group of Restaurants under their management, including Cost of Goods (ensuring accurate inventory control, i.e. stock takes in each location), cost of employment and top line Sales versus budget.
- Maintain client relationships with partners and airport authorities.
- Drive, monitor and respond to audits delivering full compliance, risk management and overall ensure that best practice within operations is fully delivered.

The ideal candidate will have the following attributes





- Previous experience within a similar role for 2+ years (preferable).
- Self-driven and highly motivated individual who is looking to grow within their role,a great chance for a venue manager looking at taking the next step into a multi-venue leadership role.
- Experience within the hospitality industry and multi-site management.
- Relevant tertiary qualifications in business-related disciplines (desired).
- Solid leadership skills and shift management experience to engage, lead and train the team.
- Proven ability to adapt and learn quickly.
- Experience in delivering individual coaching, structured training and sessions for team members
- Previous experience in managing high turnover operations, rosters and stock control is highly regarded.

What's on offer

- Work-life balance, weekends are the quietists days of the week.
- Flexible hours offering a positive work-life balance through 5-day week rosters
- Be part of a collaborative, people-first workplace where your contributions make a real impact.
- High engagement levels and job satisfaction as every day will provide you with different challenges in a fast-paced environment.
- An attractive salary in line with proven experience, plus superannuation.

About Us

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.





Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

- We are one team ... working together and sharing our best ideas to fulfil our global potential.
- We are results focused... delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
- We all make a difference... respecting each other, acting responsibly and being accountable for the contributions that we make.
- We are bold ...seizing opportunities, innovating and quickly adapting every day.
- We celebrate success... recognising and valuing everyone's achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law.

Subject to legitimate business requirements, all recruitment actions are based solely on the company's legitimate business needs and an individual's qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

Important Note: Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

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📌 Food & Beverage Manager - Gold Coast Airport
🏢 SSP Australia
📍 Gold Coast