Caphs Restaurant and Bar is a well-established venue in Manuka, ACT, known for delivering high-quality meals and a warm, welcoming dining experience. We pride ourselves on consistency, teamwork, and creating a positive environment for both our staff and customers.
The Role
We are currently seeking a dedicated and motivated Cook to join our kitchen team on a full-time basis. This is a excellent opportunity for someone looking to develop their skills in a supportive and fast-paced environment.
Key Responsibilities
Prepare and cook dishes in line with menu specifications and quality standards
Maintain a clean, organised, and safe kitchen environment
Follow all food safety, hygiene, and workplace health and safety regulations
Assist with stock ordering, receiving, rotation, and storage
Work collaboratively with the kitchen team to ensure effective service
Adapt dishes to meet dietary requirements and customer preferences
About You
Minimum 1 year experience in a commercial kitchen
Sound knowledge of food safety standards and kitchen procedures
Ability to work efficiently in a fast-paced environment
Robust teamwork and communication skills
Ability to follow recipes and maintain consistency
Reliable, hardworking, and proactive with a “can-do” attitude
Good understanding of kitchen hygiene practices
What We Offer
Supportive and friendly team environment
Ongoing training and mentorship from experienced chefs
Staff meals and employee perks
Opportunity to grow and develop your culinary career
How to Apply
If you’re passionate about food and eager to grow your skills in a professional kitchen, we’d love to hear from you. Please apply with your resume outlining your relevant experience.