Grill Cook Melbourne

Grill Cook Melbourne

08 Aug
|
The Meat and Wine
|
Melbourne

08 Aug

The Meat and Wine

Melbourne

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in August.

We’re now looking for experienced and passionate Grillers to join our opening kitchen team . Full time position available.

Take pride in cooking premium steaks to perfection, maintaining the quality and consistency expected in a premium steakhouse.

What’s on offer
Attractive salary package
Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head)
Daily staff meals
Structured onboarding and training
Potential to earn additional income through incentives and tips
Career progression prospects within a national hospitality group
Supportive leadership team and positive kitchen culture

What we’re looking for
At least 2 years of grill experience within a high-volume restaurant environment
Solid understanding of steak preparation, cookery and consistency
Ability to work efficiently under pressure during busy service periods
Passion for quality food and premium produce
Butchery and dry ageing experience beneficial
High standards of cleanliness,



organisation and food safety
Excellent time management and attention to detail
Availability across a 7-day rotating roster

Experience within premium steakhouse or charcoal grill environments will be highly regarded.

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you’re looking to grow your kitchen career while being part of an exciting current opening backed by an established and growing hospitality group, we’d love to hear from you.

Benefits:
Employee discount
Employee mentoring program
Free food
Referral program

Education:
Certificate I - IV (Preferred)

Experience:
Flame/Char grill: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Grill Cook Melbourne
🏢 The Meat and Wine
📍 Melbourne

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