We are seeking a skilled Chef to prepare delicious meals from our menu. You are expected to ensure quality customer service, maintain a protected working workplace and prepare dishes that will delight our guests with its taste and timely delivery.
Role Purpose
The purpose of the role is to manage the kitchen day-to-day operations and ensure that all aspects are running smoothly and efficiently. The role is responsible for menu planning, purchasing and inventory control, food preparation, and ensuring adherence to food safety and sanitation standards. The Chef also leads the kitchen staff in providing excellent customer service and creating an enjoyable dining experience for guests. This position requires excellent organizational, problem-solving, and communication skills.
Cook Duties
Manage daily operations in the kitchen
Develop and implement kitchen policies and procedures
Ensure health and safety standards are met
Train,
evaluate and manage kitchen staff
Monitor and maintain kitchen inventory and supplies
Maintain records of food costs and usage
Ensure quality of food and portion control
Create menus, determine pricing and daily specials development
Skills
Excellent organizational and communication skills
Ability to create menus and menus costing
Knowledge of food safety regulations and practices
Cook Requirements
Excellent interpersonal and communication skills
Ability to manage multiple tasks simultaneously
Knowledge of food safety and sanitation regulations