Via Napoli Pizzeria are seeking an experienced Line Cook with expertise in the pasta section, cold section and the ability to manage multiple sections. The perfect candidate should also be capable of working well with kitchen teams and showcase their knowledge.

You play a crucial role in maintaining our commitment to excellence, upholding our standards, and ensuring the smooth operation of our kitchen.

As a Line Cook within our team, your duties will include:

The production of dishes following Via Napoli Pizzeria recipes and quality standards

Expected, but not limited to fully understanding of assigned kitchen section

Maintain continuous standard of food quality from preparation to plating

Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have:

2+ years experience in a similar high volume kitchen environment





A Certificate III in Commercial Cookery qualification preferable

Advanced communication skills

A high standard of presentation, hygiene and grooming

WH&S; compliant with strict food hygiene practices

Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team.

Our busy restaurants are located near public transport and we provide rewarding opportunities for growth prospects and development.

Job Types: Part time, Casual

Pay: $31.00 – $37.00 per hour

Benefits:
Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Lane Cove
🏢 Via Napoli Pizzeria
📍 Lane Cove