EVT is hiring a kitchen hand to support daily operations across our hotel venues in Newcastle. You’ll help with dishwashing, prep support, and maintaining a clean, well-organised kitchen to support senior chefs.
We value a positive, adaptable team player who adapts to diverse shifts, adheres to OH&S; standards, and participates in on-the-job training to grow culinary skills within the EVT network.
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📌 Kitchen Hand: Fast Paced Prep + 50% Dining & Stays New South Wales
🏢 Rydges Hotels and Resorts
📍 New South Wales
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