FOH Supervisor & FOH Staff – Balgowlah Casual Japanese Dining

Location: Balgowlah Heights NSW 2093.

Employment Types: Part‑time / Full‑time.

FOH Supervisor / Restaurant Manager

Responsibilities:
FOH operation management
Maintain and improve service quality
Staff education and training
Roster creation and shift management
Inventory management and ordering
Coordination with kitchen
Health and safety management

Qualifications:
1+ year experience as Restaurant Supervisor/Manager
Staff management and leadership experience
Ability to work in English
Multitasking ability
NSW RSA required

Salary & Advantages:

Annual salary $61,000–$74,000 (experience‑based). Benefits include Superannuation, Annual Leave, Staff Discount, Pantry and Performance Bonus.

FOH Staff (Section Waiter / Bartender)

Responsibilities:
Table service (section)
Order handling (food, drinks, sake,



cocktails)
Bar support
Coordination with kitchen and bar
POS and billing
Opening and closing duties

Qualifications:
Service experience preferred (no experience acceptable)
Positive, approachable personality
Team‑work oriented
NSW RSA held or obtainable
Available 4–8 shifts per week (including nights and weekends)

Pay:
Weekdays: $26.44–$29.45 per hour
Saturday: $33.05–$36.81 per hour
Sunday: $39.65+ per hour

Advantages:
Pantry
Staff Discount
Stable work setting
Chance to develop service skills at a Japanese restaurant

Location

Maki 2093 Balgowlah

How to Apply

Email: Include "Desired position" and "Desired location" on your résumé.
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