We are on the hunt for an experienced, motivated and passionate Restaurant Manager to lead our team, provide great customer service and oversee the daily operations of our venue.
The successful candidate will be passionate about hospitality, thrive under pressure, and be a excellent role model for our team. Strive to consistently create a memorable dining experience for our guests while maintaining high operational standards.
Key Responsibilities
Lead, train, and motivate staff
Handle rostering, stock control, and ordering
Monitor budgets and control costs
Ensure compliance with food safety and workplace regulations
Resolve customer concerns professionally
Maintain high presentation and cleanliness standards
About You
Previous experience in restaurant or hospitality management
Strong leadership and communication skills
Positive and productive attitude
Ability to work in a fast-paced environment
Excellent problem-solving and organisational abilities
Good wine knowledge
What We Offer
Competitive salary package
Supportive and friendly work environment
Opportunities for growth opportunities and development
Staff meals and employee perks
If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.
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