Job Type: Permanent position | Full time position

Job Description

SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Head Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia. We are looking for passionate and experienced Head Chef to join our growing team.

This role ensures the productive operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons. While you will be working as a Head Chef in our company, you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service. You’ll lead by example, from hands‑on cooking to mentoring your team and maintaining robust cost and quality controls.

Duties and Responsibilities
Lead daily kitchen operations, ensuring smooth service, staff supervision, and consistent quality.
Coordinating daily service and kitchen operations
Preparing and cooking food
Menu development and daily specials




Managing stock control, ordering and food costing
Ensure quality and presentation of all foods.
Training and developing kitchen staff.
Manage staff rosters to ensure productive coverage and optimal workflow.
Receiving & storing food stocks, kitchen supplies and equipment
Advising on cooking procedures and demonstrating techniques
Discussing food preparation issues with senior management
Maintaining quality, preparation and presentation of dishes quality
Implementing systems & procedures
Implement, explain and enforcing hygiene regulations & secure workplace.
Select and train staff.
Freeze and preserve foods.
Skills and Qualifications

Required Qualifications and Experience
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Relevant
Working Experience minimum 1
2
Year .
Ability to work full time.
Flexible to work on a rotating roster.

Job Type: Full-time Salary: $80,000.00 – $85,000.00 per year plus Superannuation
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📌 Head Chef Narooma (Australia)
🏢 Suva Shakti
📍 Australia