The Glen Hotel Pty in Perth is seeking an experienced Sous Chef to support the Head Chef and help open 1 Spring Sky Lounge kitchen. You will mentor the brigade across breakfast, lunch and dinner service, uphold HACCP and WHS standards, and manage stock, costs and food safety.
As a pre-opening leader, you will shape the culinary program, contribute to menu development, and collaborate with front-of-house to deliver outstanding guest experiences in a premium WA dining venue.
J-18808-Ljbffr
📌 Pre Opening Sous Chef: Lead, Elevate Wa Cuisine Perth
🏢 The Glen Hotel Pty
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.