Dessert Corner is seeking a part time Pastry Chef for our Truganina production kitchen in Melbourne to produce cakes, desserts and pastry items for multiple locations. This production-based role has morning shifts and no customer service duties.
Join a rapid-growing brand with a small, supportive team, prospects to grow, and competitive hourly pay based on experience. This role emphasizes quality, consistency and adherence to food safety standards.
J-18808-Ljbffr
📌 Morning Pastry Chef For Egg Free Desserts Melbourne (Australia)
🏢 Dessert Corner
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.