KNIFE HAND - PRODUCTION WORKER ) Wetherill Park, Sydney, Australia

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Afternoon: 2pm-10pm Rate: $38

Location: Wetherill Park (MUST RESIDE IN SYDNEY)

About the role: The Knife Hand is responsible for the secure and efficient preparation, trimming, cutting, and processing of raw meat products used in the production of premium pet food. This role requires attention to detail, adherence to food safety standards, and the ability to work in a fast‑paced manufacturing workplace.

To be successful:

Full‑time availability (Monday – Friday, 38+ hours per week) – No part‑time positions

Key Responsibilities
Cut, trim, portion, and prepare raw meat products according to production specifications.
Operate knives and cutting equipment safely and effectively.
Ensure products meet quality and weight requirements.
Follow all food safety, hygiene, and HACCP procedures.
Maintain a clean and organised work area at all times.
Dispose of waste materials in accordance with site procedures.
Work collaboratively with production and packing teams to meet daily production targets.
Conduct equipment checks and report any faults or maintenance issues.




Comply with all workplace health and safety policies and procedures.
Wear and maintain required PPE including cut‑resistant gloves, aprons, hairnets, and safety footwear.

Skills and Experience
Previous experience as a Knife Hand, Butcher, Meat Processor, or Food Production Worker is highly regarded.
Experience working with raw meat products preferred.
Ability to use knives safely and efficiently.
Strong attention to detail and commitment to quality standards.
Ability to work in a cold environment and stand for extended periods.
Physically fit and capable of repetitive manual handling and lifting up to 25kg.
Reliable with a strong work ethic and excellent attendance record.

Working Conditions
Fast‑paced food manufacturing setting.
Exposure to cold temperatures and raw meat products.
Repetitive manual tasks including lifting, bending, and standing for long periods.
Ongoing shifts may include morning, afternoon, or weekend work depending on production requirements.
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