Hamilton Island is seeking an experienced Sous Chef for Catseye Pool Club at The Sundays. You will lead the kitchen brigade, mentor junior chefs, and help develop menus with a focus on sustainability and exceptional quality.
You’ll manage service, uphold seafood-focused standards, and collaborate with the Head Chef to ensure timely, consistent, and creative dishes in a tropical setting.
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📌 Lead Sous Chef Seaside Seafood, High End Kitchen Whitsunday Regional
🏢 Rpmglobal
📍 Whitsunday Regional
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