Wishbone in Melbourne is seeking a passionate Pastry Sous Chef to join the opening team. You will help bring the dessert offering to life, crafting pastries, desserts and baked goods in a rapid-paced, premium kitchen.
As part of Lucas Collective, you’ll receive hands-on training, career development, and competitive dining discounts across venues. The role requires leadership, meticulousness, and a solid passion for hospitality.
J-18808-Ljbffr
📌 Pastry Sous Chef – Open Kitchen, Growth And Perks Melbourne (Australia)
🏢 The Lucas Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.