Come join the fast paced kitchen at a well respected Yarra Valley Winery.

EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.

Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of up-to-date Australian cuisine, creating an unforgettable dining experience that captivates the senses.

Position: Chef

Employment type: Full time 38 hours per week

Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.

Main Responsibility:
1. Menu Planning & Culinary Innovation
2. Food Preparation & Service Execution
4. Team Training & Development
5. Compliance, Safety & Hygiene
6. Inventory & Equipment Oversight
7. Scheduling & Operational Efficiency
8. Stakeholder Engagement & Communication

Skills and experience required for the role.
At least 3 years of work experience in commercial cooking is essential
A formal qualification is preferred
Great teamwork attitude
Ability to work in a quick-paced environment.
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📌 Chef Dixons Creek
🏢 Edge Hospitality
📍 Dixons Creek