Pan Pacific Melbourne is seeking an experienced Sous Chef to join the culinary leadership team. Working closely with the Executive Chef, you will play a pivotal role in daily kitchen operations, drive culinary excellence, and maintain five-star guest experiences across outlets.
Lead and mentor a diverse kitchen team, ensure HACCP and WHS standards, and contribute to menu execution and cost management while upholding impeccable service standards.
J-18808-Ljbffr
📌 Luxury Hotel Sous Chef — Lead Culinary Excellence Melbourne
🏢 Pan Pacific Hotels and Resorts
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.