Fig & Olive Bar Bistro is on the hunt for a energetic and experienced Restaurant Venue Manager to lead our inner-city restaurant and bar. Located on Eagle Street, in the heart of Brisbane CBD, Fig & Olive is a vibrant destination with a reputation for great food, quality staff and a buzzing atmoshphere.
We’re looking for someone with a strong back ground in food to bring energy, leadership, and a strong operational mindset to drive the venue forward. Isles Lane is unlike any other restaurant, as its city corporate clientele have made it their local, where everyone who visits is instantly one of us and on the journey with our team.
About the Role
As the Restaurant Venue Manager, you will take full ownership of the day-to-day operations, ensuring exceptional customer experiences while leading and developing a high-performing team.
Key Responsibilities
Oversee all daily operations of the restaurant and bar
Lead, train, and inspire a diverse front-of-house team
End to end management of corporate catering within the Eagle street business precinct
Deliver outstanding customer service and guest experiences, noting we have a large regular client base.
Manage rostering, labour costs, and wage budgets
Drive sales, profitability, and KPI performance
Maintain high standards of presentation, cleanliness, and compliance
Work closely with senior management on strategy and growth
About You
Proven experience as a Restaurant Venue Manager
Passion for real hospitality, food, and beverage culture
Strong leadership and team-building skills
Excellent organisational and communication abilities
Commercial mindset with a focus on driving revenue
Ability to thrive in a quick-paced, high-volume environment
RMLV highly regarded
What We Offer
Competitive salary + incentives
Prospect to lead a well-established city venue
Supportive management team and career growth opportunities
A fun, energetic, and professional work environment
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