Accor's Novotel-branded kitchen leadership role is seeking a commercially minded Head Chef to oversee all kitchen operations and drive a up-to-date Asian-inspired culinary offering. You will mentor a diverse team, ensure quality across outlets and events, and manage food cost while upholding strict safety and brand standards.
You will lead from the front in a high-volume hotel setting, collaborating with leadership on menus, activations, and guest experience.
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📌 Lead Chef: Contemporary Asian Kitchen Leader Bunbury
🏢 Novotel
📍 Bunbury
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